CALIBRATION TECHNIQUES FOR A CONTINUOUS ANALYTE SENSOR

摘要

A method for processing data from a glucose sensor in a host, the method comprising:
measuring a first signal associated with glucose and non-glucose related electroactive compounds, wherein the first signal is measured at a first electrode disposed beneath an active enzymatic portion of a membrane system;
measuring a second signal associated with at least one non-glucose related electroactive compound, wherein the second signal is measured at a second electrode disposed beneath a non-enzymatic portion of the membrane system; and
calculating, in an electronic device, a change in the second signal over a time period.