Gel food compositions

摘要

The invention provides gel matrices comprising from about 70% to about 90% of one or more syrups, from about 3% to about 6% of one or more polyols, and from about 1% to about 6% of one or more gelling agents and gel food compositions comprising from about 10% to about 90% of a gel matrix of the invention and from about 90 to about 10% of one or more comestible ingredients suitable for consumption by animals. The products are soft, transparent, non-sticky, solid gel products that have an appealing and desirable appearance to an animal, can be varied in content to retain the interest of an animal consuming the composition, and can be varied in content to provide supplemental nutrients to an animal.