| 摘要 |
PURPOSE: A method for manufacturing rice pizza is provided to obtain soft texture due to a uniform net structure through a mixing process, to have the original taste and flavor of rice, and to enable a taker to safely eat the rice pizza due to the soft texture. CONSTITUTION: A method for manufacturing rice pizza comprises the following steps: manufacturing dough by mixing rice flour, starch, xanthangum, sugar, salt, yeast, a fermented liquor, mal syrup, butter, olive oil, and water; fermenting the dough at 10-50°C for 20-100 minutes; forming the fermented dough into a dough shape and roasting the dough at 230-290°C for 1-20 minutes; topping materials on the roasted dough; secondarily roasting the dough at 230-290°C for 5-10 minutes. |
