| 摘要 |
Method for analyzing berries, characterised in that: berries are arranged on an analysis plate, an image of the berries is recorded, the image consisting of pixels of at least one component of an elementary colour, the contours of the berries are identified, and geometric and/or colorimetric characteristics of the berries are determined. The number of berries can then be determined, or a volume, a surface area, a surface area to volume ratio, and a characteristic concentration for each berry can be determined, in addition to an average, for all of the pixels inside the contour of a defined berry, of the values of a component of an elementary colour of a component of interest. A device for implementing the method is also disclosed. The invention especially relates to viticulture and to the analysis of the maturity of the grape.
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