| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a coating composition for bakery food products, which coating composition is capable of offering a variety of flavors, has superior moisture-retaining property, the coating composition being pleasantly mild, smooth and flexible and in the form of gel; as well as a bakery food product coated with the coating composition. <P>SOLUTION: The above problem is solved by the coating composition for bakery food products, the coating composition comprising agar, a saccharide, a modified starch and water, which coating composition is in the form of gel. <P>COPYRIGHT: (C)2010,JPO&INPIT |
