| 摘要 |
PURPOSE: A school meal service management system grasping the state of nourishment of a student is provided to manage and control a state of nourishment of students provided meals furnish by recognizing the intake state of each student. CONSTITUTION: A food quantity measurer(112) measures the weight of the distributed food. A weight detection sensor(152) measures the weight of the leftover food. A first student ID reader(130) supplies the student information receiving the food distribution through the ID information of the ID chip of the student identification card. A second student identification card reader(140) receives the student information throwing away the leftover rice. |
