发明名称 |
MULTI-LAYER SELF-SEPARATING GEL |
摘要 |
A multi-layer self-separating gel is described. A food composition comprising a first layer and a second layer comprises water, low acyl gellan gum, and an emulsifier. The composition can further comprise a third layer. A process of preparing a multi-layered food composition can comprise the steps of dry blending the low acyl gellan gum and the emulsifier to form a dry blend; adding the dry blend to water to form a mixture; agitating the mixture; heating the mixture to a temperature above about 54° C.; subjecting the mixture to high shear mixing at a temperature above about 54° C.; cooling the mixture to about 54° C. while continuing to mix said mixture; and ceasing the mixing of the mixture. Lack of protein in the gel minimizes its allergenicity; the gel is vegetarian; and the gel's physical properties allow for the potential of creating a shelf stable product. |
申请公布号 |
EP2211627(A1) |
申请公布日期 |
2010.08.04 |
申请号 |
EP20080855428 |
申请日期 |
2008.11.18 |
申请人 |
CP KELCO U.S., INC. |
发明人 |
RUSSIN, TED, ANTHONY;VALLI, RAYMOND, CHARLES |
分类号 |
A21D2/00;A23L1/054;A23L1/064 |
主分类号 |
A21D2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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