MANUFACTURING METHOD OF BAEKSEOLGI ADDING OF WHEY PROTEIN CONCENTRATES

摘要

PURPOSE: A manufacturing method of steamed white rice cake(Baekseolgi) by adding of whey protein concentrates is provided to manufacture the white rice cake by adding whey protein concentrate in rice cake. CONSTITUTION: A manufacturing method of steamed white rice cake(Baekseolgi) includes the following steps: milling nonglutinous rice; dipping the polished nonglutinous rice for 3 hours; removing moisture from the dipped rice; powdering the soaked nonglutinous rice 2 times; mixing the powdered nonglutinous rice with water, refined salt, white sugar and whey protein concentrate; sieving a mixture; steaming the mixture for 20 ~ 30 times after steaming the mixture; and cooling the steamed mixture. The whey protein concentrate is manufactured thorough ultrafiltration. The white sugar is sugar, honey, or oligosaccharide.