| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing smooth puree of Citrus sphaerocarpa, applicable for various usages such as a base of sauce, and materials of confectionery, tart, pie and jam, and retaining for a long period without fading a green color characterized by the fruit skin of unripened Citrus sphaerocarpa. <P>SOLUTION: The method for producing the puree of Citrus sphaerocarpa includes: (a) a first heating process of obtaining a first heat processed product by heating the surface green flesh of the fruit skin of unripened Citrus sphaerocarpa, while bringing into contact with a copper member in sodium bicarbonate water solution; (b) a second heating process of obtaining a second heat processed product by heating the first heat processed product in water; and (c) a micronizing process of obtaining a micronized product by micronizing the second heat processed product. <P>COPYRIGHT: (C)2010,JPO&INPIT |
