发明名称 |
METHOD FOR THE REACTIVE GRINDING OF CASTOR SEEDS |
摘要 |
The present invention relates to a method for the reactive grinding of castor seeds which, using specially processed castor seeds in the presence of a light alcohol and a basic catalyst, enables a grinding and a transesterification reaction of the triglycerides present in the castor oil to be performed in a single step, simultaneously producing an oil cake, glycerol and fatty acid esters, in particular ricinoleic acid. In a straightforward, inexpensive manner, the method for treating castor seeds according to the invention inactivates, in addition to the castor oil, the powerful allergen CB-IA, thus enabling risk-free handling by humans as well as the use of castor oil cakes as animal feed. Characteristically, the grains are processed by a series of operations including a step of flattening and a step of drying said grains. |
申请公布号 |
WO2010076527(A1) |
申请公布日期 |
2010.07.08 |
申请号 |
WO2009FR52704 |
申请日期 |
2009.12.28 |
申请人 |
ARKEMA FRANCE;DUBOIS, JEAN-LUC;MAGNE, JULIEN;BARBIER, JACQUES;PICCIRILLI, ANTOINE |
发明人 |
DUBOIS, JEAN-LUC;MAGNE, JULIEN;BARBIER, JACQUES;PICCIRILLI, ANTOINE |
分类号 |
C11C3/04;A23K1/14;C10L1/02;C11B1/04 |
主分类号 |
C11C3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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