| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a spice-containing granular composition with crispy feeling, prevented from getting scattered and lost caused by spice vaporization, completely enclosing spice, excellent in preservation stability of flavor, having a high fluidity of granules, hardly causing blocking even under a high-humidity environment, and causing flavor release in desirable timing. <P>SOLUTION: This method for producing the spice-containing granular composition with crispy feeling includes: mixing powdery spice, glucide and an oily matter with a softening point of 55-90°C, heating the mixture to put glucide into a melting or half-melting condition, and cooling, solidifying, and crushing the product. <P>COPYRIGHT: (C)2010,JPO&INPIT |
