| 发明名称 |
COMPOSITION AND METHOD OF STABILIZED SENSITIVE INGREDIENT |
| 摘要 |
The present invention comprises a method of achieving ingredient stabilization in a composition comprising the steps of: combining a pregelatinized starch with at least one sensitive ingredient; adsorbing said sensitive ingredient onto the pregelatinized starch; and wherein said sensitive ingredient is evenly distributed throughout said pregelatinized starch. |
| 申请公布号 |
EP2200590(A1) |
申请公布日期 |
2010.06.30 |
| 申请号 |
EP20080807791 |
申请日期 |
2008.09.24 |
| 申请人 |
THE PROCTER AND GAMBLE COMPANY |
发明人 |
CIMILUCA, PAUL, ALFRED;ARNAL, SONSOLES;ZAMBRANO, JORGE |
| 分类号 |
A61K9/20;A61K9/28;A61K9/48;A61K47/36;C08K5/00;C08L5/00;C08L101/14 |
主分类号 |
A61K9/20 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
