PROCESS FOR MANUFACTURING PERFUMES AND COLOGNES AND FOR PURIFYING AND POLISHING ALCOHOL

摘要

A process for obtaining perfumes, colognes and purified alcohol based on the utilization of compositions containing natural hydri-colloid-forming polysaccharides obtained from animal, plant and microbial sources as well as polysaccharides that are modified chemically or physically which added to hydro-alcoholic solutions, in combinations or not, lead to the flocculation and improvement of sensorial characteristics of the end product, reducing the time taken for maturing and allowing the process to be performed at room temperature and improving the removal of substances that interfere on the perception of the scent notes of the fragrance. The composition may be applied in the manufacture of perfumes, hydro-alcoholic solutions, alcohol for special uses and other solutions and are particularly useful for accelerating the polishing and maturing of perfumes and colognes.