| 摘要 |
The invention relates to a method for removing the bitterness from table olives, comprising the oxidation of the oleuropein present in the fruit, in which the fruit is harvested during the harvesting season, the olives are preserved until they are to be processed, the bitterness is removed from the olives, the olives are packaged, and the packaged olives are preserved. The invention also relates to the device for carrying out said method and to the resulting olives. |
