| 摘要 |
The technical solution relates to people with gluten-free breadcrumbs intended for direct consumption or as an intermediate product that is suitable for gluten-free diet. The product is made from at least one type of minced expanded gluten-free grain products. It is advantageous if the product is made from a combination of several ground expanded gluten-free grains such as corn, rice, buckwheat, soy, Amaranth, Millet. It is appropriate that the product contained a seasoning such as salt, dried spices, dried herbs. The product may also contain nutrients such as minerals, fiber, vitamins, gluten-free starches. |
