| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing grilled and dried fish by which high-quality grilled and dried fish is efficiently produced in a large amount. Ž<P>SOLUTION: The method for producing grilled and dried fish includes: disposing fish material in a hermetically-sealed container provided with a number of ventilation holes for ventilation using nonflammable equipment such as metallic mesh so as not to interfere with circulation of air or the like; firstly blowing air heated at 55-80°C into the container using a heater or the like and circulating the air; secondly raising the temperature of the heated air to 170-250°C to heat until the surface of the fish material becomes brown; and finally lowering the temperature of the heated air to 110-150°C to completely dry the fish material. The grilled and dried fish is produced by using heated air whose temperature is set in stages stated above. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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