THE METHOD OF CULTIVATION OF MUSHROOM MYCELIUM USING OF THE NATURAL NUTRIENT BROTH AND THE MANUFACTURING METHOD WHICH CAN SIGNIFICANTLY INCREASE THE CONTENT RATE OF CROP MYCELIUM AND THE MANUFACTURING METHOD OF AGRICULTURAL PRODUCTS MANUFACTURED BY USING OF THE METHOD THEREOF AND THE AGRICULTURAL PRODUCTS MANUFACTURED BY USING OF THE METHOD THEREOF AND FOOD AND BEVERAGE PRODUCTS MANUFACTURED BY USING OF IT AS A RAW MATERIAL

摘要

PURPOSE: A method for culturing mushroom mycelium using natural medium and a method for enhancing content of grain mycelium are provided to maximize mycelium content and to apply to food and beverage. CONSTITUTION: A natural medium used in culturing mushroom mycelium contains 2-5 weight% of sugar, 0.2-0.5 weight% of wheat flour, 0.2-0.5 weight% of soybean powder, 5-10 weight% of onion juice, 20-30 weight% of mushroom extract, and remaining amount of distilled water. A method for enhancing grain mycelium content comprises: a step of pressing grain in order for mycelium to infiltrate into inner tissue of various grains; a step of pulverizing grain; and a step of eluting various kinds of nutrition ingredients to moisture.