| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention concerns nutrient composition which contains at least carbohydrate, lipid, protein and mineral, and is liquid or semi-solid. Based on the volume particle's middle size (d 50) is from 5 to 100 micron in nutrient composition. Water insoluble particles contain protein as main component which is brought to insoluble condition by divalent cation. Viscosity of the nutrient composition is from 400 till 7000 MPas at 25C. Nutrient composition may contain protein as main component which is brought to insoluble condition by divalent cation. The protein mass ratio according to total molar concentration of divalent ions which forms water insoluble particles is from 1.5 till 3 g/moll. ^ EFFECT: invention allows getting composition with high protein content, good immunity to heating and high storage stability. ^ 24 cl, 5 dwg, 20 tbl, 11 ex |
