| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a food and drink material enabling efficient ingestion of fermented collagen peptide improved in flavor by suppressing bitterness and fermentation odor from amino acid which fermented collagen peptide has. <P>SOLUTION: This food and drink material contains 100 pts.wt. fermented collagen peptide and 10-40 pts.wt. fruit juice of fruits of Citrus depressa Hayata. The bitterness and fermentation odor of fermented collagen peptide are roughly suppressed by fruit juice of fruits of Citrus depressa Hayata, and it is no need to add another compound for masking, or decrease an amount of fermented collagen peptide to increase a fermented collagen peptide concentration. As a result of this, it is possible to use fermented collagen peptide in a wide concentration range, and efficiently perform ingestion of fermented collagen peptide. <P>COPYRIGHT: (C)2010,JPO&INPIT |
