发明名称 |
FOOD PROCESSING METHOD AND FOOD PROCESSING APPARATUS |
摘要 |
For the purpose of simply sterilizing drinking water and food products utilizing carbon dioxide that is in a gaseous state, there is provided a method for treating a food product, which is characterized in that the method comprises allowing microscopic bubbles of carbon dioxide to come into contact with a food product containing microorganisms or enzymes at a pressure of 0.2 to 2 MPa, thereby sterilizing the microorganisms or deactivating the enzymes contained in the food product. |
申请公布号 |
EP2181612(A1) |
申请公布日期 |
2010.05.05 |
申请号 |
EP20080778321 |
申请日期 |
2008.07.23 |
申请人 |
MEIJI UNIVERSITY |
发明人 |
HAYATA, YASUYOSHI;KOBAYASHI, FUMIYUKI |
分类号 |
A23L3/3418;A23B7/148;B01F5/00;B01F5/06;C02F1/50;C12C11/00;C12G1/08;C12G3/02;C12H1/12 |
主分类号 |
A23L3/3418 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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