RECONSTITUTED GRAIN OF RICE AND CORRESPONDING MANUFACTURING PROCESS

摘要

The invention relates to a reconstituted grain of rice obtained from a mixture comprising a flour composed of at least one gluten-free cereal, said reconstituted grain of rice being characterized in that it comprises at least one food substance that has a nutritional and/or organoleptic function, in that it has an appearance substantially identical to that of a natural grain of rice and a substantially smooth outer surface. Treatment of grains of rice.