| 发明名称 |
Use of abscisic acid to alter sensory characteristics of white grapes and wine |
| 摘要 |
This invention describes the use of S-abscisic acid (S-ABA) to modify sensory characteristics such as aroma, bouquet, flavor, mouthfeel, astringency, balance, complexity or finish of white grapes and white wine. |
| 申请公布号 |
ZA200904549(B) |
申请公布日期 |
2010.04.28 |
| 申请号 |
ZA20090004549 |
申请日期 |
2009.06.29 |
| 申请人 |
VALENT BIOSCIENCES CORPORATION |
发明人 |
VENBURG, GREGORY D.;RATH, ANDREW;PETRACEK, PETER D. |
| 分类号 |
A23L27/00;A01N;A23L19/00 |
主分类号 |
A23L27/00 |
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