| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a method for producing a soybean extract-containing Shochu, including fermenting a main raw material composed of grains, distilling the obtained unrefined Shochu to obtain Shochu, fermenting a mixture of soybeans with a malt and yeast, mixing the obtained refined soybean Shochu with the Shochu, and then extracting the mixture to obtain the soybean extract-containing Shochu. <P>SOLUTION: The method for producing the soybean extract-containing Shochu includes: a first process for adding a seed salt to a malt raw material composed of grains to produce a malt, adding the malt, yeast and water to a main raw material comprising grains to ferment the mixture, thus obtaining the unrefined Shochu, and then distilling the unrefined Shochu to obtain Shochu; a second process for adding a seed malt to a malt raw material composed of soybeans to produce a malt, and then adding and fermenting the malt, yeast and water to obtain the unrefined fermented soybean Shochu; and a third process for mixing the Shochu with the unrefined fermented soybean Shochu and then filtering the mixture to obtain the soybean extract-containing Shochu. <P>COPYRIGHT: (C)2010,JPO&INPIT</p> |
