发明名称 |
Method for making a stable stacked snack food configuration |
摘要 |
A method for making asymmetrical snack pieces that can be efficiently nested or stacked. A dough preform is mated with a mold as the preform is cooked into a snack piece. The preform takes the shape of the mold. The mold is designed such that the resultant snack piece, when resting upon a flat surface, has an apex and a base of equal height. This is achieved by making the mold such that the centroid of the snack piece lies in a plane that is parallel to a plane formed by the vertices of the snack piece. The snack pieces can then be efficiently nested or stacked.
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申请公布号 |
US7700143(B2) |
申请公布日期 |
2010.04.20 |
申请号 |
US20050052431 |
申请日期 |
2005.02.07 |
申请人 |
FRITO-LAY NORTH AMERICA, INC. |
发明人 |
BAYLOR DARIN JAMES;BEZEK EDWARD ANTHONY;BRENKUS FRANK MATHEW;TRICK KEVIN MATTHEW |
分类号 |
A23P1/10 |
主分类号 |
A23P1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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