| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide soybean snack confectioneries easily ingesting soybean nutrient sources in the absence of an odor essential to soybeans. Ž<P>SOLUTION: The soybean snack confectioneries include a textured soybean protein food, and soybean flour. An achievement is accomplished by the soybean snack confectioneries prepared by applying the soybean flour to the surface of the textured soybean protein food. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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