| 摘要 |
A cooking method using automatic or semi-automatic cooker, including the following steps: (1) starting heating device of the cooker, heating the pan and/or cooking vessel; (2) putting materials into the pan and/or cooking vessel of the cooker; (3) rotating the pan and/or cooking vessel around its spin axis using rotating device of the cooker; (4) changing rotating speed of the pan and/or cooking vessel with the cooker's speed regulator. |
