发明名称 |
Anti-boil-over compositions and methods for microwave oven cooking of dry pasta |
摘要 |
Anti-boil-over compositions and methods are provided that significantly reduce boil-over during microwave oven cooking of pasta relative similar pasta and water mixtures such that oversized containers are not required. Thus, when prepared using limited volume container, the container of cooked pasta appears full. |
申请公布号 |
AU2004235654(B2) |
申请公布日期 |
2010.04.08 |
申请号 |
AU20040235654 |
申请日期 |
2004.12.06 |
申请人 |
KRAFT FOODS GLOBAL BRANDS LLC |
发明人 |
YEONG-CHING ALBERT HONG;DENNIS ANN KIM;CATHY JEAN LUDWIG;RICARDO VILLOTA;ANILKUMAR GANAPATI GAONKAR;JAMIE ANITA FLAHERTY;TIA MICHELLE RAINS;CECILY ELIZABETH BROSE |
分类号 |
A23L7/113;B65D81/32 |
主分类号 |
A23L7/113 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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