| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide packaged sherbet, giving the sherbet where a spoon can be easily inserted to. Ž<P>SOLUTION: The packaged sherbet contains carbon dioxide and has gel strength at 5°C of 0.05-2.2 N/cm<SP>2</SP>. Furthermore, the sherbet contains as the gelling agent, one or more selected from carrageenan, native gellan gum, xanthan gum, Locust bean gum, and mannan. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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