| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an oil-in-water emulsified composition substantially containing no trans-fatty acid (TFA), having high emulsion stability in spite of a high oil content, and excellent in whipping properties. <P>SOLUTION: This oil-in-water emulsified composition is obtained by mixing an oil-in-water emulsified product P [an oil-in-water emulsified product containing oil and fat (A) (oil and fat having a lauric acid content of 15-60 mass% in the total constituent fatty acid), and satisfying such conditions that an oil and fat (A) content is 40-100 mass%, and an XOX type triacylglycerol (TAG) content is less than 30 mass% in the total oil and fat component derived from vegetable oil and fat], and an oil-in-water emulsified product Q [an oil-in-water emulsified product containing oil and fat F (oil and fat containing ≥30 mass% of XOX type TAG), and satisfying such conditions that an XOX type TAG content is 30-80 mass% in the total oil and fat component derived from vegetable oil and fat]. The ratio of P/Q (mass ratio) is (90:10) to (10:90). The ratio of trans fatty acid in the total constituent fatty acid in the total oil and fat component is less than 5 mass%. <P>COPYRIGHT: (C)2010,JPO&INPIT |
