| 摘要 |
PURPOSE: Functional food having therapeutic effects in diabetes is provided to treat the diabetes with new technology by discharging insulin or producing the insulin in proper time, and to protect kidney and spleen while speeding up metabolism. CONSTITUTION: Functional food having therapeutic effects in diabetes includes 20% of Dioscorea batatas, 10% of Saenji, 6% of Rhizoma Polygonati Officinalis, 8% of Jamo, 2% of Aconiti Rhizoma, 8% of Seokdu, 8% of Sawon, 2% of Cinnamomum cassia, 4% of Carthamus tinctorius, and 32% of pig spleen.
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