HYBRID STRAIN OF YEAST Saccharomyces carlsbergensis 161 VKPM Y-3356, USED IN BREWING INDUSTRY

摘要

FIELD: microbiology. ^ SUBSTANCE: strain of yeast Saccharomyces carlsbergensis 161 VKPM Y-3356 is produced by means of mass hybridization of monosporous cultures of beer yeast strains Saccharomyces carlsbergensis 96 and Saccharomyces carlsbergensis 34/70. ^ EFFECT: strain has high speed of beer-wort fermentation and makes it possible to reduce duration of beer-wort fermentation process and to produce product, having improved taste properties. ^ 1 tbl