发明名称 |
A METHOD OF REDUCING THE ENZYMATIC DIGESTION RATES OF STARCH GRANULES IN FOOD AND FOOD PRODUCTS PRODUCED THEREFROM |
摘要 |
The present invention describes a method of reducing the enzymatic digestion rates of starch granules in food, particularly rice-based food. The method is carried out by encapsulating the starch granules with a reaction compound formed by the chemical reaction of at least a crosslinkable polysaccharide that has been pre-mixed with the ingredients for food production, and at least a crosslinking agent. The invention also relates to a process of preparing food products by incorporating the method of the present invention and food products produced by the present method. |
申请公布号 |
CA2733901(A1) |
申请公布日期 |
2010.03.04 |
申请号 |
CA20082733901 |
申请日期 |
2008.08.26 |
申请人 |
NESTEC S.A. |
发明人 |
FOO, CHECK WOO;KASAPIS, STEFAN;KOH, LEE WAH;JIANG, BIN |
分类号 |
A21D2/18;A21D13/00;A23L1/0532;A23L1/16;A23P1/08 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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