| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new function of a slightly water-soluble sugar-modified protein, especially to develop a fat absorption inhibitor. Ž<P>SOLUTION: A fat increase inhibitor and/or a fat eliminant contains the slightly water-soluble sugar-modified protein as an active ingredient, wherein the slightly water-soluble sugar-modified protein is a sugar-modified fish-meat protein. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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