| 摘要 |
A butterer for dispensing butter to hot corn on the cob. The butterer includes a body with a chamber that is filled with butter. The body also has salt and pepper dispensers. The body is ovate in cross section and shaped to conform to the hand of a user. A mechanical advantage pusher having a plunger is positioned over the butter in the chamber and allows a user to urge butter through the chamber. A lower grill resists direct contact of semisolid butter with the corn, but transfers heat from the corn and allows melted butter to pass to the corn. A stand and storage tray supports the butterer during non use and allows storage with butter therein in a refrigerator.
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