| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a quality improver for bakery products, comprising an aldonic acid disaccharide, capable of giving bakery products not only realizing common salt substitution but also having such quality-improved effects as to be good in palate feeling, soft-voluminous and good in storage stability after baked. Ž<P>SOLUTION: The quality improver for bakery products is characterized by comprising an aldonic acid disaccharide including aldose and gluconic acid and either one of its salt and its lactone or a combination thereof. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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