Provided is a fat composition by which the problems of fading and color change caused by light and heat, which occur in fillings and chocolates using a green tea product such as maccha (powdery green tea), can be solved. A fat composition which contains 0.1 to 3 wt% of a non-fermented tea having a chlorophyll content of 600 mg/100 g or less, a gardenia blue dye and a natural yellow dye.
