发明名称 |
DRIED VEGETABLES AND A PROCESS FOR PRODUCING THE SAME |
摘要 |
The present invention relates to a process to prepare a dried vegetable product comprising the steps of - subjecting a vegetable to a hypertonic heat shock by contacting (preferably submerging) the vegetable with (in) a hypertonic heat shock solution comprising at least one edible salt, at a temperature of 101 to 112 degrees C; - coating the hypertonically heat shocked vegetable with a coating mix and - drying the coated hypertonically heat shocked vegetable. |
申请公布号 |
CA2730542(A1) |
申请公布日期 |
2010.02.04 |
申请号 |
CA20092730542 |
申请日期 |
2009.07.13 |
申请人 |
UNILEVER PLC |
发明人 |
ABDEL-FATTAH, EL-SAYED;MULLER, RUDI G.;DEY-WEISBECKER, VICKI C. |
分类号 |
A23L19/00 |
主分类号 |
A23L19/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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