发明名称 |
Verfahren zur Herstellung eines rekombinierten, schlagbaren, obersartigen Produktes |
摘要 |
A whippable milk product consists of (a) at least 10% by weight of milk fat and (b) a refractionated low fat milk fraction. The latter is obtained from genuine milk cream containing at least 10% of buffer fat by removing the buffer fat. |
申请公布号 |
AT287461(B) |
申请公布日期 |
1971.01.25 |
申请号 |
AT19650011337 |
申请日期 |
1965.12.16 |
申请人 |
ARTHUR BRATLAND |
发明人 |
ARTHUR BRATLAND;ARTHUR BRATLAND |
分类号 |
A23C3/03;A23C9/15;A23C13/14;A23C17/00;A23L9/20 |
主分类号 |
A23C3/03 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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