| 摘要 |
19 PRODUCE TREATMENT METHOD ABSTRACT A METHOD FOR STORING FRESH PRODUCE AND COMESTIBLE DERIVATIVES THEREOF WHILE CONTROLLING THE TOTAL VIABILITY COUNT ARID/OR SURFACE PATHOGEN COUNT THEREON COMPRISES THE STEP OF SHINING LIGHT 5 WAVELENGTHS SELECTED FROM BLUE LIGHT, RED LIGHT OR A COMBINATION OF RED LIGHT AND BLUE LIGHT ONTO THE SURFACE OF THE PRODUCE - |
