| 摘要 |
PURPOSE: A method for making red pepper paste containing ginseng extract is provided to improve preference and easily take saponin. CONSTITUTION: A method for making red pepper paste containing ginseng extract comprises: a step of steaming wheat powder at over 100°C and cooling at 40-50°C; a step of inoculating 0.02% of Aspergillus oryzae; a step of mixing water and wheat powder in a ratio of 1:1 and adding 0.1% of liquefying enzyme and 0.1% of saccharifying enzyme; a step of heating at 90°C to deactivate; a step of maintaining steamed powder at 35-40°C for 38 hours and repeating upside down of steamed powder three times; a step of adding 7.2% of bacteria mass, 6% of purified salt, 7.6% of purified water, 12.8% of saccharified product, and 8% of steamed wheat; a step of grinding with a chopper and maturing in an maturation tank for 10-20 days; a step of adding mixed seasonings containing 41.9% of red pepper matured product, 8% of red pepper powder, 3% of purified salt, 16% of garlic, 0.8% of onion, 6.6% of purified water; a step of adding 25% of malt, 3% of spirit liquor, 2% of red pepper powder, 2% of soybean paste, 0.5% of L-glutamate 0.5%, and 0.3% of ginseng concentrate, and 0.03% of synthetic flavoring agent; and a step of stirring at 75°C and blocking steam and cooling at under 40°C. |
