MANUFACTURING METHOD STEAMED BREAD USING BROWN RICE AND WILD EDIBLE GREENS

摘要

PURPOSE: A manufacturing method of brown rice steamed bread containing wild herbs is provided to improve mouth feeling, flavors, and nutrition of brown rice steamed bread with parched brown rice powder and the wild herbs. CONSTITUTION: A manufacturing method of brown rice steamed bread containing wild herbs includes the following steps: parching brown rice for 25 ~ 55 minutes in 65-90°C; obtaining the parched brown rice after pulverizing; mixing and kneading dough of the brown rice by mixing the parched brown rice, wild herbs extracts, purified water, and soybean milk etc; making fillings of the brown rice steamed bread by mixing sugars, refined salt, fruit juice and corn starch; filling the fillings in the dough; fermenting the dough; and steaming the fermented brown rice.