E2,E4,Z8-Undecatriensäure, Ester und Amidderivate, ihre organoleptische Verwendungen und Verfahren zu ihrer Herstellung

摘要

Described is a genus of undecatrienoic acid derivatives useful in imparting, augmenting and/or enhancing flavors, aromas and somatosensory effects in or to consumable materials such as foods, beverages, skin care products, oral care products, medicinal products and the like. Also described is a synthesis process for producing such derivatives.