| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide triglyceride compositions excellent in foaming properties, shape retaining properties, syneresis resistance, oil-off resistance, workability or the like, and having excellent texture such as melting feeling in the mouth and flavor. <P>SOLUTION: The triglyceride composition is obtained by mixing the following oil and fat components (A), (B) and (C), wherein (A): an oil and fat comprising 30 wt.% or more of lauric acid in the constituting fatty acid, (B): an oil and fat comprising at least 70 wt.% of an unsaturated fatty acid having 18 carbon atoms in the constituting fatty acid, and (C): an oil and fat comprising at least 30 wt.% of behenic acid in the constituting fatty acid, and performing a transesterification, the triglyceride composition comprises the following triglycerides X, Y, Z, X: A triglyceride comprising a saturated fatty acid having 20 or more carbon atoms and an unsaturated fatty acids having 18 carbon atoms as the constituting fatty acids, Y: A triglyceride comprising a saturated fatty acid having 20 or more carbon atoms and a saturated fatty acid having 8 to 12 carbon atoms as the constituting fatty acids, and Z: A triglyceride comprising a saturated fatty acid having 8 to 12 carbon atoms and an unsaturated fatty acids having 18 carbon atoms as the constituting fatty acids. <P>COPYRIGHT: (C)2010,JPO&INPIT |
