| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide olive oil having rich flavor, stably containing a high concentration of polyphenol, and excellent in oxidation stability and functionality. <P>SOLUTION: The olive oil containing polyphenol in high concentration is obtained by dissolving olive fruit-derived water-soluble components in olive oil. The olive fruit-derived water-soluble components may comprise a solid phase part obtained by squeezing or the like olive fruit or an olive oil extract residue called as "pomace" which is extracted with water and/or alcohols, or may comprise vegetation water which is an aqueous part obtained in an olive oil production process, and concentrated or dried and solidified vegetation water. <P>COPYRIGHT: (C)2010,JPO&INPIT |
