| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide chilled or frozen starch food whose outer part is kept to have a crisp surface just baked or fried, and whose inner part is soft, moist and smooth to the mouth even when chilled or frozen for a long period using starch resolvent comprising natural raw material. <P>SOLUTION: The chilled or frozen starch food has the following characteristics: (1) containing starch resolvent having such two requirements that a degree of decomposition DE is 5-28 and starch turbidity when preserving a solution of 30 wt.% at 4°C for 3 days is <1.0; (2) having the contents of the starch resolvent of 1-20 wt.% based on wheat flour; and (3) comprising Okonomi-yaki (grilled spicy pancakes with a wide variety of ingredients), Tako-yaki (octopus dumpling), hotcake or sponge cake. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
