CREAM-LIKE O/W TYPE EMULSIFIED COMPOSITION AND METHOD FOR PRODUCING SAME

摘要

Provided is a cream-like O/W type emulsified composition containing adenosine phosphate ester and having excellent emulsion stability and a superior feel in use.  Said emulsified composition includes the components (A) to (F) in the proportions indicated below with respect to the whole of the emulsified composition. (A) At least 0.1 wt% of one or more type of adenosine phosphate ester selected from among adenosine-3',5'-cyclic phosphate, adenosine phosphate, adenosine diphosphate, adenosine triphosphate, and salts thereof; (B) 0.5 to 6 wt% of polyglycerine fatty acid ester; (C) 0.05 to 0.7 wt% of acrylic acid-methacrylic acid alkyl ester copolymer; (D) 0.5 to 10 wt% of amphipathic fat; (E) 0.5 to 20 wt% of polyhydric alcohol; and (F) 0.3 to 5 wt% of auto-emulsifying type glycerine fatty acid ester.