| 发明名称 |
Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof |
| 摘要 |
This invention relates to lactic fermenting products of ginseng obtained by fermentation of ginseng using lactic acid bacteria, yoghurt containing said lactic fermenting products of ginseng, and lactic acid bacteria used in the preparation of said lactic fermenting products of ginseng. |
| 申请公布号 |
AU2003284785(B2) |
申请公布日期 |
2009.12.03 |
| 申请号 |
AU20030284785 |
申请日期 |
2003.11.29 |
| 申请人 |
KUAN INDUSTRIAL CO., LTD |
发明人 |
MYUNG JOO HAN;MIN-KYUNG CHOO;DONG HYUN KIM |
| 分类号 |
A23L1/218;C12P33/00;A23C9/13;A23L1/30;A61K36/258;C12N1/20;C12R1/01 |
主分类号 |
A23L1/218 |
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