MANUFACTURING METHOD OF THE FUNCTIONAL BOILED FLATFISH PASTE CONTAINING ENZYMATIC EXTRACTS OF ECKLONIA CAVA

摘要

PURPOSE: A method for manufacturing the boiled fish paste of flatfish, and the boiled fish paste of flatfish prepared by the method are provided to improve antioxidizing activity and DNA damage inhibition effect and to enhance elasticity. CONSTITUTION: A method for manufacturing the boiled fish paste of flatfish comprises the steps of homogenizing the prepared flatfish with water; chopping it to prepare the flatfish slice; spreading the flatfish slice thinly with a roller; and mixing the flatfish slice with sugar 4~8 weight%, salt 2.5~3.5 weight%, a corn starch 4~8 weight%, polyphosphates 0.3~1.0% and an enzymatic extract of Ecklonia cava 0.05~0.5 weight%.