| 摘要 |
The present invention relates to a food product comprising an outer portion and an inner portion, wherein the inner portion comprises myrtle and has a moisture content of from about 10% to about 25% by weight, the food product for use in oral health applications, and the use of the food product in the improvement or maintenance of oral health in an animal, preferably through the reduction or control of tartar and/or dental plaque and/or alteration of the bacterial content of dental plaque, in the oral cavity of the animal. The invention also includes the food product for use in the prevention or treatment of gingivitis in an animal. The invention also provides a method for improving or maintaining oral health in an animal. |
