| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a quality improving material enabling production of Chinese food materials which bring no offensive taste of a calcium component and are excellent in preservability, and to provide a method for producing Chinese food materials using the quality improving material. <P>SOLUTION: This quality improving material for the Chinese food materials is used by mixing, during Chinese food material production including kneading wheat flour with water, with wheat flour in the kneading. As for the quality improving material, an aqueous solution obtained by dissolving in water a burned product of a natural calcium material is used. <P>COPYRIGHT: (C)2010,JPO&INPIT |
